The spinach roti is made by kneading the dough with spinach paste. The concentration of spinach makes it a wholesome meal in itself.The fiber in the stone ground wheat and the fresh spinach bring nature’s bounty in this delicate roti.
As a vegetarian option, scrambled paneer or tofu makes a hearty meal with the spinach roti. Scrambled eggs with sausage, chorizo, edamame beans, or with a bunch of mixed greens will make a great stuffing to make a spinach roti roll. Sri Racha sauce would be the perfect condiment for this meal.
This is a perfect option for breakfast, lunch or dinner or anything in between.